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Breakfast Bar

Monday through Friday: 6:30 AM - 10:00 AM
Saturday through Sunday: 7:00 AM - 11:00 AM

  • Breakfast Cazuela

    Prosciutto, tomatoes, manchego. Cage-free eggs, garlic aioli

  • Spinach & Cheese Quiche

  • Assortment of Artisan Cured Meats & Cheeses

  • Freshly Baked Croissants & European Pastries

  • Sliced Rustic Breads

  • Seasonal Sliced Fruit

  • Greek Yogurt

  • Assorted Cereals & Granola

À la Carte

  • Tomato & Prosciutto Toast

    Scrambled eggs, garlic aioli, prosciutto, manchego, arugula

  • Potato Española

    Potatoes, eggs, and caramelized onions

Lunch

Monday through Friday: 11:30 AM - 2:30 PM

Starters

  • Butternut Squash Soup

    Coconut milk, maple, toasted pepitas

  • Mushroom Soup

    Crispy mushroom, Calabrian oil

  • Romaine Salad

    Grilled romaine hearts, parmesan crisps, crostini, dill vinaigrette
    *Add protein

  • Seven Salad

    Arugula, frisee, honey-lime vinaigrette, blue cheese, Asian pears, candied walnuts

  • Kale Salad

    Toasted almonds, goat cheese, maple orange vinaigrette
    *Add protein

  • Patatas Bravas

    Crispy potato, garlic aioli, salsa brava

Small Plates

  • Burrata

    Plums, poached tomatoes, prosciutto, focaccia bread

  • Rock Shrimp Tempura

    Rocoto aioli, toasted sesame

  • Tuna Tataki

    Crispy rice, wasabi aioli, sweet & yuzu

Sandwiches

  • Grilled Chicken Sandwich

    Brioche bun, avocado sauce, garlic aioli, provolone cheese

  • BBQ Short Ribs Sandwich

    Challah bread, coleslaw, goat cheese, dried cranberries

  • Grilled Burger*

    Caramelized onions, smoked bacon, hoisin aioli

Entrées

  • Roasted Baby Carrots

    Labneh, turmeric aioli, toasted almonds, nan

  • Ricotta Ravioli

    Lemon butter, sweet peas, croutons

  • Pan Seared Salmon

    Honey glaze, pomme purée, charred cipollini

  • Roasted Chicken

    Roasted butternut squash purée, brussels sprouts, chicken au jus

  • Grilled Flank Steak*

    Chimichurri, fries or salad

Desserts

  • Salted Caramel Pannacotta

    Candied pecans, chocolate curls

  • Chocolate Mousse

    Crunchy chocolate pearls, coconut crumble, raspberry coulis

  • Lemon Tart

    Lemon curd, dried merengue, wild berry gel

Dinner

Sunday through Thursday: 5:00 PM - 11:00 PM 

Friday/Saturday: 5:00 PM - 12:00 AM

Shared Plates

  • Avocado & Feta Toast

    Rustic bread, avocado, feta cheese, lemon vinaigrette

  • Mushroom Soup

    Crispy mushroom, Calabrian oil

  • Ricotta

    Aged balsamic, toasted almonds, walnut raisin bread

  • Tortilla Española

    Potatoes, eggs, and caramelized onions

  • Tomato & Prosciutto Toast

    Rustic bread, crushed tomato, prosciutto

  • Green Salad

    Arugula, frisée, honey-lime vinaigrette, blue cheese, Asian pears, candied walnuts

  • Roasted Mushrooms

    Lemon vinaigrette, roasted tomatoes, shaved parmesan

  • Mushroom Rigatoni

    Ricotta cheese, tomato sauce, oregano

  • Tuna Tataki

    Ponzu, crispy quinoa, wasabi mayo

  • La Quercia Prosciutto & Manchego Cheese

    Marinated olives, grilled bread

  • Antipasto

    Baby arugula, bocconcini, prosciutto, salami, shaved parmesan

  • Pulpo

    Baby potatoes, chorizo, olive aioli

  • Crispy Potatoes & Aioli

    Crispy potato, garlic aioli, salsa brava

Entrées

  • Roasted Cauliflower

    Cauliflower purée, rocoto aioli, panca BBQ, pickles

  • Chilean Seabass

    Shrimp rice cake, panca miso glaze, baby spinach

  • Roasted Chicken

    Butternut squash purée, brussels sprouts, chicken jus

  • Grilled Burger*

    Caramelized onions, smoked bacon, hoisin aioli

  • Short Ribs

    Glazed carrots, pomme purée, au jus

  • Ribeye

    Bordelaise sauce, compound butter

Desserts

  • Chocolate Mousse

    Crunchy chocolate pearls, hazelnut crumble, raspberry coulis

  • Flan

    Caramel sauce

  • Sorbets and Gelatos

Beverages

Bar Snacks

  • Warm Mixed Olives

Cocktails

  • Signature Gin & Tonic

    Hendrick’s Gin, Fever-Tree Mediterranean Tonic

  • The AC G&T

    Bombay Sapphire East Gin, AC Small Batch Tonic

  • Smoked AC Old Fashion

    Maker’s Mark Bourbon, Osborne Fino Sherry, demerara syrup, Angostura bitters

  • Aperol Spritz

    Aperol, Campo Viejo Brut, Fever-Tree Premium Club Soda

  • Honeybee Gimlet

    Svedka, Chamomile-Honey Syrup, lemon, honeycomb

  • Botanical Garden

    Four Roses, Byrrh, Quinquina, lemon, ginger, basil

  • Forbidden Orchard

    Banhez Mezcal, pomegranate juice, lemon, agave, aquafaba

  • Tightrope

    Four Roses, spiced fig vanilla syrup, lemon, thyme, aquafaba

  • Carajillo

    Licor 43, espresso

  • Gin de Jardin

    Cucumber infused Beefeater, mint, lime juice, simple syrup, sesame oil

Drafts

  • Peroni, Nastro Azzurro, Italy

  • Red Sangria

Bottles / Cans

  • Heineken

  • Bud Light

  • DB Vienna Lager

  • Stella Artois

  • Modelo

  • 2 Silos Cream Ale

  • Bold Rock Apple Cider

  • Michelob Ultra

  • Especial Sam Adams Boston Lager

  • Heineken 0.0

  • Efes, Pilsner, Türkiye

Sparkling

  • Poggio Costa, Prosecco, Italy

  • Casas del Mar, Brut, Rosé, Spain

  • Cleto Chiarli Lambrusco Grasparossa, Italy

  • Campo Viejo, Cava, Brut Reserva, Spain

Rosé

  • Liquid Geography, Mencía, Spain

  • Famille Perrin, Côtes du Rhône, France

White

  • Blindfold, Sauvignon Blanc, California

  • Tsiakkis, Xynisterri, Greece

  • Good Karma, Riesling, New York

  • UVA Non Grata Gros Manseng, France

  • Cerro Chapeu, Chardonnay, Uruguay

  • Chateau Ste. Michelle Chardonnay, Washington

Red

  • Jean Paul Brun Terres Dorées, Beaujolais, France

  • Château de Saint Cosme, Côtes du Rhône, France

  • Saurus, Pinot Noir, Argentina

  • Domaine Lafage, Tessellae, France

  • Campo Viejo, Tempranillo, Rioja, Spain

  • Penalolen, Cabernet Sauvignon, Chile

Soft Opening

Dinner 

Sunday through Thursday: 5:00 PM - 11:00 PM 

Friday/Saturday: 5:00 PM - 12:00 AM

Starters/Toasts

  • Tomato & Prosciutto Toast

    Rustic bread, crushed tomato, prosciutto

    $12

  • Avocado & Feta Toast

    Rustic bread, avocado, feta cheese, lemon vinaigrette

    $12

  • Antipasto

    Baby arugula, bocconcini, prosciutto, salami, shaved parmesan

    $14

Shareables

  • La Quercia Prosciutto & Manchego Cheese

    Manchego cheese, marinated olives, prosciutto

    $13

  • Tortilla Española

    Paprika aioli, goat cheese crumbles

    $13

  • Crispy Potatoes & Smoked Paprika Aioli

    Crispy potatoes, garlic aioli, smoked paprika oil

    $11

  • Mushroom Rigatoni

    Ricotta cheese, tomato sauce, oregano

    $12

  • Roasted Mushrooms

    Lemon vinaigrette, roasted tomatoes, shaved parmesan

    $11

  • Warm Mixed Olives

    Spanish olives, olive oil

    $10

Desserts

  • Flan

    Caramel sauce

    $12

Bar Snacks

  • Warm Mixed Olives

    $8

  • Marcona Almonds

    $8

Cocktails

  • Signature Gin & Tonic

    Hendrick’s Gin, Fever Tree, Mediterranean Tonic

    $16

  • The AC G&T

    Bombay Sapphire East Gin, AC Small Batch Tonic

    $14

  • Smoked AC Old Fashioned

    Maker's Mark bourbon, Osborne Fino sherry, demerara syrup, Angostura bitters

    $15

  • Aperol Spritz

    Aperol, Campo Viejo Brut, Fever Tree, Premium Club Soda

    $14

  • Honeybee Gimlet

    Svedka, chamomile-honey syrup, lemon, honeycomb

    $13

  • Botanical Garden

    Four Roses, Byrrh, Quinquina, lemon, ginger, basil

    $15

  • Forbidden Orchard

    Banhez Mezcal, pomegranate juice, lemon, agave, aquafaba

    $14

  • Tightrope

    Four Roses, spiced fig vanilla syrup, lemon, thyme, aquafaba

    $16

  • Carajillo

    Liquor 43, espresso

    $13

  • Gin de Jardin

    Cucumber infused Beefeater, mint, lime juice, simple syrup, sesame oil

    $14

Sparkling

  • Casas del Mar Brut, Blanc de Blancs

    $12

  • Poggio Costa, Prosecco

    $12

  • Casas del Mar, Brut, Rosé

    $13.50

  • Cleto Chiarli Lambrusco Grasparossa

    $12.50

Rosé

  • Liquid Geography, Mencía, Spain

    $10.50

  • Milou, Vin de Pays d'OC, France

    $11

White

  • Nortico, Alvarinho, Portugal

    $11

  • Château de Crézancy, Sancerre, France

    $22

  • Hugel, Pinot Blanc Amour, France

    $14

  • Tsiakkis, Xynisterri, Greece

    $15

  • Good Karma, Riesling, New York

    $12.50

  • UVA Non Grata Gros Manseng, Vin de France

    $12

Red

  • Jean Paul Brun Terres Dorées, Beaujolais, France

    $12

  • Château de Saint Cosme, Côtes du Rhône, France

    $12

  • Saurus, Pinot Noir, Argentina

    $13

  • Domaine Lafage, Tessellae, France

    $13

  • Hess, Cabernet Sauvignon, North Coast, CA

    $12

  • San Salvatore, La Capranera Aglianico, Campania, Italy

    $14.50

  • Cerro Chapeu, Ysern, Tannat, Uruguay

    $14.50

  • La Maldita, Garnacha, Rioja, Spain

    $12

Drafts

  • Fairwinds Lager, Lorton VA

    $8.50

  • DC Brau Corruption IPA

    $8.50

  • Peroni, Nastro Azzurro, Italy

    $8.50

  • Red Sangria

    $10

Bottles

  • Heineken

    $8

  • Bud Light

    $8

  • Stella Artois

    $8.50

  • Modelo

    $8.50

  • Blue Moon

    $8

  • Devil's Backbone

    $9

  • 2 Silos Cream Ale

    $10

  • Bold Rock Apple Cider

    $9

  • Truly Wild Berry

    $9

  • Michelob Ultra

    $9

  • Especial Sam Adams Boston Lager

    $8.50

  • Heineken 0.0

    $8

  • Efes, Pilsner, Türkiye

    $9

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