Alexis Hernandez

Executive Chef

Alexis grew up in Lima, Peru, where his love for cooking began in the vibrant open-air markets alongside his mother. Inspired by the fresh ingredients and bold flavors of his heritage, Alexis pursued his passion at Le Cordon Bleu in Peru, becoming the youngest graduate in his class. From working in renowned kitchens in Lima to leading top restaurants in Washington, D.C., and Chicago, Alexis has built a career on blending his Peruvian roots with Mediterranean influences.

Our Executive Chef, Alexis creates dishes that are all about fresh ingredients, vibrant flavors, and sharing great food with great company. For him, it’s about making every meal special, whether you’re celebrating a big moment or just enjoying a night out.